Crostini ai Pomodori – 7
Wonderfully flavorful semi-dried tomatoes we import from Italy, served on toasted ciabatta with ricotta cheese. A must try!
Rigatoni con Bollito – 26
A slow-simmered, rich sauce of tomatoes and beef roast served with rigatoni.
Fettuccine con Gamberetti e Pomodorini – 26
Fresh fettuccine with garlic sautèed shrimp, tossed together with cherry tomatoes.
Lasagne della Settimana – 22
Lasagna prepared in Mamma’s special way! Ask for today’s preparation!
Bucatini con Salsicce e Cavolo – 26
Bucatini pasta with a delicate sausage and kale sauce just right for the season!
Fettuccine al Pesto Genovese – 22
Fresh fettuccine tossed with fragrant basil pesto.
Spaghetti alla Carbonara – 26
A hearty dish done in the traditional method – egg yolks, pecorino cheese, guanciale (cured pork cheek) and an abundance of black pepper.
Rigatoni con Coniglio – 26
Rabbit prepared Umbrian-style. Slow-simmered with white wine, carrots, celery, onions and pancetta (Italian bacon). We use this beautiful stew as the basis of our sauce, served on rigatoni pasta.
Bucatini alla Gricia – 26
Bucatini with guanciale, a cured pork cheek we have especially flown in for this dish! Rich and satisfying! Served with a generous sprinkling of pecorino cheese and black pepper.
Spaghetti Aglio ed Olio – 22
A traditional and flavorful dish! Fresh garlic is sautèed with olive oil, red pepper flakes and breadcrumbs (an ingredient that changes the whole dish!).