Crostini ai Pomodori – 7

Wonderfully flavorful semi-dried tomatoes we import from Italy, served on toasted ciabatta with ricotta cheese.  A must try!

Rigatoni con Bollito – 26

A slow-simmered, rich sauce of tomatoes and beef roast served with rigatoni.

Fettuccine con Gamberetti e Pomodorini – 26

Fresh fettuccine with garlic sautèed shrimp, tossed together with cherry tomatoes.

Lasagne della Settimana – 22

Lasagna prepared in Mamma’s special way!  Ask for today’s preparation!

Bucatini con Salsicce e Cavolo – 26

Bucatini pasta with a delicate sausage and kale sauce just right for the season!

Fettuccine al Pesto Genovese – 22

Fresh fettuccine tossed with fragrant basil pesto.

Spaghetti alla Carbonara – 26

A hearty dish done in the traditional method – egg yolks, pecorino cheese, guanciale (cured pork cheek) and an abundance of black pepper.

Rigatoni con Coniglio – 26

Rabbit prepared Umbrian-style.  Slow-simmered with white wine, carrots, celery, onions and pancetta (Italian bacon).  We use this beautiful stew as the basis of our sauce, served on rigatoni pasta.

Bucatini alla Gricia – 26

Bucatini with guanciale, a cured pork cheek we have especially flown in for this dish!  Rich and satisfying!  Served with a generous sprinkling of pecorino cheese and black pepper.

Spaghetti Aglio ed Olio – 22

A traditional and flavorful dish!  Fresh garlic is sautèed with olive oil, red pepper flakes and breadcrumbs (an ingredient that changes the whole dish!).